Eat Clean Baja Avocado Lime Tilapia Tacos

Eat Clean Baja Avocado Lime Tilapia Tacos

Ingredients:

1 lb Tilapia filets

2 Limes

1 Avocado, skinned and cubed

1 Tomato, cubed

1 tsp olive oil

3/4 tsp pepper, divided

1/2 tsp sea salt, divided

1/2 tsp onion powder, divided

1/2 tsp garlic powder, divided

Tortillas (we used whole corn tortillas for ours, but you could also try Ezekiel tortillas)

Directions:

1. Over medium heat, place 1lb of tilapia filets in a skillet with 1 tsp olive oil. Season with the juice of one lime, 1/2 tsp black pepper, 1/4 tsp sea salt, 1/4 tsp onion powder and 1/4 tsp garlic powder. Cook to flaky consistency.

2. While fish is cooking, place cubed avocado and tomato in a small mixing bowl. Add juice of one lime and remaining seasoning. Stir and let sit until fish is cooked thoroughly.

3. Place 1/5 of fish in a tortilla with avocado/tomato mixture.

Enjoy!

Recipe yields 5 tacos.

Recommended servings: 2 female, 3 male

Mets (without tortilla) per taco:

Calories - 132

Carbs - 0g

Protein - 23g

Fat - 5g