Clean Broccoli Cheddar Quiche

Try this out! It's a great addition to your morning breakfast and a way to break up the monotony of the scrambled egg white AND it's gluten-free! Best of all, you can eat on it for a few days! (Just make sure you seal a container and refrigerate it.)

Don't forget to prepare the Clean Savory Pie Crust first!

Clean Broccoli Cheddar Quiche

Ingredients:

2 large eggs

8 egg whites, large eggs

1/2 tsp garlic powder

1/2 tsp sea salt

1/4 tsp onion powder

1/4 tsp black pepper

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1 cup chopped broccoli florets

1/2 cup chopped yellow onion

1/3 cup low fat, organic cheddar cheese

Directions:

1. Preheat oven to 350 degrees Fahrenheit.

2. In a medium bowl, combine eggs, egg whites and seasoning using a whisk.

3. Add broccoli florets, yellow onion and cheese to egg mixture, folding in the vegetables and cheese.

4. Fill the Clean Savory Pie Crust(in a pie dish) with the egg mixture. Mixture should be approximately 1/4 inch from the top of the pie dish.

5. Bake for 40-45 minutes until the egg is thoroughly cooked.

Recipe makes 4 servings.

Approximate Metrics per Serving (includes the Clean Savory Pie Crust):

Calories: 409

Carbohydrates: 19g

Protein: 20g

Fat: 12g

Need the link to the pie crust recipe? Click on the picture below! It will take you right there!